mamaveecooks

Egusi Soup is one of the easiest Nigerian soups to make as long as you have the right steps and ingredients. You can use any or no meat to cook this and it will come out tasty and still nutritious. The recipe I use is the same one that has been passed down from my grandmother's mother to her and now its here for you. The trick in making egusi is to leave it on the fire for as long as you can. The down side is that it burns fast, so pay attention when making this. Ingredients  Egusi ( grind or pound this with crayfish and onions) Pepper and Tomato (grind pepper and tomato into paste) Meat  Palmoil Dryfish or stockfish Pomo periwinkle iru or dawadawa  crayfish salt maggi cube chopped onions  freshly washed bitterleaf  Steps Pour palmoil into a dry pot on medium to high heat add chopped onions  Add the already boiled tomato and pepper paste, leave to fry till sweet Add egusi and keep stirring till mixed and fried (do not stop...