HOW TO MAKE UGBA AND ABACHA
Ugba and Abacha also known as African salad is a combination of local Nigerian recipes. It can be a snack, an appetiser or a full meal. It can be made with several ingredients to match your taste. This is the basic local recipe. It is very tasty and delicious. INGREDIENTS Ugba (shredded oil bean) Abacha ( dried shredded casava) Palmoil Utazizi leaf (bitterleaf) Akaun (potash) Stockfish Gardeneggs Grinded pepper Crayfish Maggi cubes Mix the Akaun with water. Before putting the ingredients on heat, first mix them all in a bowl or in the pot. Make sure to wash the ugba very well to remove sand. Mix : Palmoil, Akaun, ugbah, abacha, stockfish, gardenegg, maggi cubes, crayfish, utazizi leaf and pepper. Put your mixed ingredients on low to medium heat and allow all the ingredients mix well. Serve delicious and quick meal. Click here to watch the preparation.