mamaveecooks

Green vegetable sauce is one of the many different ways to eat yam and potatoes in Nigeria. The recipes are simple and method easy and very straight forward. INGREDIENTS Palmoil with salt Green Fresh Pepper and Tomatoes Chopped onions  Crayfish Maggi cubes  STEPS Pour Palmoil into a pot on medium to high heat  Add Chopped onions  Add your pepper and Tomatoes and allow boil a bit  Add the green (vegetable) Add crayfish and Maggi cubes  Turn well and cover to boil  Very easy and straight forward but really delicious.  Click to watch the video.

Stew is one of the most popular food in Nigeria because it is easy to make and also very versatile. A batch can last you through several meals, it can be used to eat practically anything. It can be made with any type of meat you like and with any ingredient of your choice. So really there isn't just one way of making this which is good because you can spice it up to match your own taste. Ingredients  Groundnut oil  Boiled Tomato and pepper paste Tomato Puree Chopped onions  Boiled Tilapia fish  Curry seasoning Maggi cubes  Salt Crayfish Steps  Pour a small amount of groundnut oil on a dry pot on medium to high heat Add the chopped onions, allow to fry for about 1min  Add boiled Tomato and pepper paste  Stir and fry for about 2mins  Add Tomato puree  Stir and allow to fry till sweet and suits your taste  Add Curry seasoning, salt and Maggi cubes  stir until well blended  Add water, meat stoc...