How to make ogbono soup
Ogbono soup is one of the easiest Nigerian soups to make because the ingredients used are easy and affordable, even the process is very straight forward and easy to learn. INGREDIENTS Palm oil Boiled meat Ogbono (Grind your ogbono with Ghana pepper and crayfish): mix Ogbono with palmoil Ugwu leave Uziza leave Dry and Stock fish Grinded pepper Salt Maggi cubes Kpomo Crayfish chopped onions STEPS Pour Palm oil into a dry pot Add chopped onions Add meat Add dry and stock fish Add grinder pepper Pour water necessary for your potion Turn, cover pot and allow to boil for 2 min Open pot and add Ogbono mixture Turn until thick Add Kpomo Add crayfish and Maggi cubes Add ugwu and uziza leaves Turn well and allow to boil Serve with Eba, Pounded yam, Semo and anything else you like to eat. Don't forget to watch and subscribe to my channel.