How to make ogbono soup


Ogbono soup is one of the easiest Nigerian soups to make because the ingredients used are easy and affordable, even the process is very straight forward and easy to learn.

INGREDIENTS 
  • Palm oil
  • Boiled meat
  • Ogbono (Grind your ogbono with Ghana pepper and crayfish): mix Ogbono with palmoil
  • Ugwu leave
  • Uziza leave
  • Dry and Stock fish
  • Grinded pepper
  • Salt 
  • Maggi cubes 
  • Kpomo
  • Crayfish
  • chopped onions
STEPS
  1. Pour Palm oil into a dry pot 
  2. Add chopped onions 
  3. Add meat
  4. Add dry and stock fish 
  5. Add grinder pepper 
  6. Pour water necessary for your potion
  7. Turn, cover pot and allow to boil for 2 min
  8. Open pot and add Ogbono mixture
  9. Turn until thick 
  10. Add Kpomo 
  11. Add crayfish and Maggi cubes
  12. Add ugwu and uziza leaves
  13. Turn well and allow to boil
Serve with Eba, Pounded yam, Semo and anything else you like to eat. 

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