mamaveecooks

Ogbono soup is one of the easiest Nigerian soups to make because the ingredients used are easy and affordable, even the process is very straight forward and easy to learn. INGREDIENTS   Palm oil Boiled meat Ogbono (Grind your ogbono with Ghana pepper and crayfish): mix Ogbono with palmoil Ugwu leave Uziza leave Dry and Stock fish Grinded pepper Salt  Maggi cubes  Kpomo Crayfish chopped onions STEPS Pour Palm oil into a dry pot  Add chopped onions  Add meat Add dry and stock fish  Add grinder pepper  Pour water necessary for your potion Turn, cover pot and allow to boil for 2 min Open pot and add Ogbono mixture Turn until thick  Add Kpomo  Add crayfish and Maggi cubes Add ugwu and uziza leaves Turn well and allow to boil Serve with Eba, Pounded yam, Semo and anything else you like to eat.  Don't forget to watch and subscribe to my channel.

Stew is one of the most popular food in Nigeria because it is easy to make and also very versatile. A batch can last you through several meals, it can be used to eat practically anything. It can be made with any type of meat you like and with any ingredient of your choice. So really there isn't just one way of making this which is good because you can spice it up to match your own taste. Ingredients  Groundnut oil  Boiled Tomato and pepper paste Tomato Puree Chopped onions  Boiled Tilapia fish  Curry seasoning Maggi cubes  Salt Crayfish Steps  Pour a small amount of groundnut oil on a dry pot on medium to high heat Add the chopped onions, allow to fry for about 1min  Add boiled Tomato and pepper paste  Stir and fry for about 2mins  Add Tomato puree  Stir and allow to fry till sweet and suits your taste  Add Curry seasoning, salt and Maggi cubes  stir until well blended  Add water, meat stoc...