mamaveecooks

Stew is one of the most popular food in Nigeria because it is easy to make and also very versatile. A batch can last you through several meals, it can be used to eat practically anything. It can be made with any type of meat you like and with any ingredient of your choice. So really there isn't just one way of making this which is good because you can spice it up to match your own taste. Ingredients  Groundnut oil  Boiled Tomato and pepper paste Tomato Puree Chopped onions  Boiled Tilapia fish  Curry seasoning Maggi cubes  Salt Crayfish Steps  Pour a small amount of groundnut oil on a dry pot on medium to high heat Add the chopped onions, allow to fry for about 1min  Add boiled Tomato and pepper paste  Stir and fry for about 2mins  Add Tomato puree  Stir and allow to fry till sweet and suits your taste  Add Curry seasoning, salt and Maggi cubes  stir until well blended  Add water, meat stoc...

Egusi Soup is one of the easiest Nigerian soups to make as long as you have the right steps and ingredients. You can use any or no meat to cook this and it will come out tasty and still nutritious. The recipe I use is the same one that has been passed down from my grandmother's mother to her and now its here for you. The trick in making egusi is to leave it on the fire for as long as you can. The down side is that it burns fast, so pay attention when making this. Ingredients  Egusi ( grind or pound this with crayfish and onions) Pepper and Tomato (grind pepper and tomato into paste) Meat  Palmoil Dryfish or stockfish Pomo periwinkle iru or dawadawa  crayfish salt maggi cube chopped onions  freshly washed bitterleaf  Steps Pour palmoil into a dry pot on medium to high heat add chopped onions  Add the already boiled tomato and pepper paste, leave to fry till sweet Add egusi and keep stirring till mixed and fried (do not stop...