mamaveecooks

Green vegetable sauce is one of the many different ways to eat yam and potatoes in Nigeria. The recipes are simple and method easy and very straight forward. INGREDIENTS Palmoil with salt Green Fresh Pepper and Tomatoes Chopped onions  Crayfish Maggi cubes  STEPS Pour Palmoil into a pot on medium to high heat  Add Chopped onions  Add your pepper and Tomatoes and allow boil a bit  Add the green (vegetable) Add crayfish and Maggi cubes  Turn well and cover to boil  Very easy and straight forward but really delicious.  Click to watch the video.

INGREDIENTS Okra/okro and onions  Palmoil Pepper Paste  Waterleave Uziza leave Assorted seafood (crabs, fish,crayfish,shrimp) Crayfish  Maggi cubes Salt  STEPS Add Palmoil into a dry pot Add Pepper paste, stir and allow to fry for 30secs - 1 min Add waterleaves, stir and allow to boil for 1 min Add water  Add the hard shelled seafood  Add okro and onions  stir well and allow to boil  Add crayfish, water and stock  Add Maggi cubes and salt  Stir well Add Uziza leave Add Soft fish  Stir gently so it won't break into pieces  Cover pot and allow soup to boil well for 2-3 mins  Click below to watch video 

Ogbono soup is one of the easiest Nigerian soups to make because the ingredients used are easy and affordable, even the process is very straight forward and easy to learn. INGREDIENTS   Palm oil Boiled meat Ogbono (Grind your ogbono with Ghana pepper and crayfish): mix Ogbono with palmoil Ugwu leave Uziza leave Dry and Stock fish Grinded pepper Salt  Maggi cubes  Kpomo Crayfish chopped onions STEPS Pour Palm oil into a dry pot  Add chopped onions  Add meat Add dry and stock fish  Add grinder pepper  Pour water necessary for your potion Turn, cover pot and allow to boil for 2 min Open pot and add Ogbono mixture Turn until thick  Add Kpomo  Add crayfish and Maggi cubes Add ugwu and uziza leaves Turn well and allow to boil Serve with Eba, Pounded yam, Semo and anything else you like to eat.  Don't forget to watch and subscribe to my channel.

Nigerian Jollof rice is one of the most famous Nigerian food. Everyone struggles trying to get it right and by right I mean get it to taste like a party rice. The best part of making jollof rice is that it can taste right enough with any added ingredient of your choice. INGREDIENTS Groundnut oil Chopped onions Pepper and Tomato Paste Butter Tomato Puree Per-boiled rice Meat stock Maggi cubes  Sweet corn (optional) Curry  Crayfish Jollof rice seasoning STEPS Pour groundnut oil into a dry pot  Add chopped onions Add tomato and pepper paste and let it fry  Add tomato puree and allow it fry till sweet Add Maggi cubes, salt, curry and jollof rice seasoning  Add Meat stock and Butter  Stir well and allow to boil  Add pre boiled rice  Add water if necessary to allow the rice boil properly. Taste rice after 15-20 mins  When soft, add sweet corn (optional) cover pot and allow to boil till rice is soft  ...